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Jo Brighton

Key elements of our curriculum are:

 

 Life and Vocational Readiness Classes

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Vocational Fundamentals

The goal of the Fundamental Skills program is to prepare our students for success at the Jo Brighton Skills Center. 

Students attending the Fundamental Skills program are there for four years.  In the first two years, the students attend the Roosevelt High School Fundamental Skills classes full time.  The last two years, the students are introduced to Jo Brighton. They attend one of the Fundamental Skills classes that are located at the Jo Brighton Skills Center building. They attend the one of the Fundamental Skills class for a half day and are in the Adult Living Skills II classroom the other half of the day. 

In these classrooms, students are introduced to and start preparing for the following skill areas:

·       Consumer Skills 

·       Home Management        

·       Pre-Vocational 

o      Computer skills 

o      Office skills 

o      Job skills

 

·       Healthy Lifestyles 

·       Leisure and Recreation

·       Social Skills 

·       Community Based Instruction (CBI)

Click here to view the: Fundamental Class Newspaper "Grizzly Insider"

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Vocational Readiness

Adult life habits and attitudes are stressed in this class. Team work is taught through various work activities in the classroom; independent living skills are also taught through various activities including weekly lunch preparation.

Vocational Prep.

Functional Life Skills

 Supported Life Skills

Adult Life Skills

     The Adult Life Skills classes at Jo Brighton are designed to help students learn to set goals and work to achieve them.

Students discuss plans for their future and work on activities that will be needed when they have a job, live on their own and are in the community. Students learn to prepare simple meals for themselves, clean up the kitchen area afterward, wash & dry laundry, clean all types of surfaces, practice decision making, visit a variety of community settings, learn new leisure skills, learn woodworking skills, safe use of hand tools, discuss current events and work on both IEP and Transition goals.

Specialized Equipment

 

Skills Taught

Computers     Food Preparation
Computer Games      Cleaning
Internet Connections   Laundry
Residential Washer     Decision Making
Commercial Washer   Goal Setting
Commercial Dryers    Community Exploration
Folding Table    Leisure Skills
Electric Stove   Woodworking
Microwave Oven   Emergency Situations
Residential Dishwasher   Social Skills
Electric Blender   Transition Planning
Electric Mixer   Art
Adapted Kitchen Utensils     Functional Math

 

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Life Options

This class, designed for students ages 21 thru 26 focuses on the development and implementation of the student's transition plan. Students will explore work, living and recreational options. Instruction includes community vocational training, volunteer experiences, apartment living and experiences in self-employment as well as job-related classroom instruction. Job placement and follow-up services will be part of their program.

*Apartment living instruction occurs in an actual apartment.  Here students focus on learning skills towards independent living.

Students try out various job experiences within the community. The students are working directly with the employer. They try out new work sites each quarter.

Some of the businesses in the Downriver community support us, by allowing our students to participate in nonpaid work based learning at their place of business are listed above.

*Apartment Class Component:

The apartment component of the Life Options class allows students to work towards independence in the following areas; cleaning, meal planning, grocery shopping, basic home maintenance, home safety, budgeting, riding the SMART Bus, volunteering and other various daily living skills.  .

While going though the Life Options class most students will be at an apartment on average 1-2 days a week to receive instruction. 

Students nearing graduation may attend class at an apartment 5 days a week for an entire semester. 

Vocational Classes

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Building Maintenance

In the Building Maintenance program students will learn a verity  of vocational skills, such as janitorial, landscaping, plant care, window cleaning, event setup and theater/auditorium maintenance, along with minor material repair. In addition, students will learn the social skills needed to be successful in the work environment. Students will be working in both team and individual job site placements throughout the building. The skills learned will provide each student with the tools to go into the workforce, secure a job and be successful in the building maintenance field, if they so choose.

 

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Specialized Equipment

 

Skills Taught

Safety Glasses

 

Building Maintenance Safety

Latex Gloves

 

Proper Sanitation of Hard Surfaces

Spray bottles

 

Repair Various Equipment

Mop Buckets

 

Moving Equipment and Furniture

Wet floor signs

 

Lawn Mowing and Trimming

Raking

 

Planting various plants (horticultural)

Landscaping Tools

 

Horticulture

Lawn Mower

 

Proper disposal of debris

Chair Dolly

 

Sweeping and Moping Floors

Window Squeegee   Plant Care
    Commercial Window Cleaning
    Hall Event Set-up

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Building Trades

In the Building Trades classroom students are taught the basics skills involved in carpentry, plumbing, drywall hanging and repair, painting, wallpapering, floor and wall ceramic tiling, materials assembly and repair work. Safety is always our first priority. Students are taught the safe and proper use of a variety of hand tools. They also learn the safe and accurate use of many power tools. Students learn the names of tools and materials used in building trades.

Each student progresses at his/her own pace. Adaptations and adjustments are made to meet students special needs. Students are encouraged to develop problem solving techniques. Our goal is to prepare students for employment. We help students develop meaningful skills for adult life. Students develop practical home repair and improvement skills. They work in a variety of team situations toward the completion of standard assignments and special projects.

Specialized Equipment

 

Skills Taught

Table saw

 

Painting

Compound miter

 

Carpentry

Circular saw

 

Plumbing

Saber saw

 

Masonry

Rotary saw

 

Drywall hanging & finishing

Reciprocating saw

 

Drywall repair

Router

 

Hand tool safety and usage

Cordless Drill/driver

 

Power tool safety and usage

Tile cutter

 

Electrical safety 

Square

 

Window repair

Level

 

Tool maintenance storage

Various hand tools

 

Floor and wall tiling

 

 

Site safety and maintenance

 

 

Assembly 

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Business Practices

In Business Practices, students develop the skills necessary to work in an office or retail environment.  Students are required to work individually and as part of a team in order to complete assignments.  In addition, they learn to operate various equipment which enables them to copy, type, sort, staple, paperclip, punch, shred, collate, hang, fold, and label materials.

Specialized Equipment

 

Skills Taught

Label Maker

 

Inkjet Printer

Develop Keyboarding Skills

Electric Stapler

Fill Supply Orders

Electric Paper Punch

File by Letter or Number

Electric Paper Folder

 Distribute Flyers

Computer

 Deliver Supplies

Paper Cutter

 Sort Mail

Shedder

 Stamp Labels/Envelopes

Button Maker

 Assemble Buttons

Calculator

 Staple Materials

 

 Shred Paper

Software Used

Collate Materials

Microsoft Word

Operate 2 and 3 hole-punch

Microsoft Works

Affix Labels

Talking Typing Tutor 

Fold Accurately

Computers at Work

Use Paper Cutter

Broderbund Print Shop

Print Labels

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  Computer & Business Technologies

In this classroom students will be taught the skills needed to feel comfortable in the modern workplace where computers and office machines are used. Each student will progress at their own pace and work is individualized to meet any special needs.  Coursework includes operation of current software programs in the area of spreadsheets, database data entry, graphic programs, photo and video editing and other computer areas as they emerge along with instruction on various office machines. A familiarity with some word processing applications will also be covered. Students will be encouraged to incorporate problem solving techniques with team building in the completion of special projects and outside job work.

Specialized Equipment

 

Software Used

 

Skills Taught

P.C. computers in a networked environment

 

Microsoft Word

 

Terminology

Wireless Printer

 

Microsoft Excel

 

Text Editing

Photo Quality printer

 

Microsoft PowerPoint

 

Text Manipulation

Scanner

 

Microsoft Works

 

Word Processing

Digital Still and Video Cameras 

 

Adobe PhotoShop

 

Mail Merge

Facsimile Machines

 

Broderbund Print Shop

 

Use of Graphics

Multi-function Copier

 

Talking Typing Tutor

 

Use of Digital Camera

Digital Duplicator

 

Computers at Work

 

Digital Picture and Movie Editing

Book Binder

 

 

 

Form Creation

Label Maker

 

 

 

Creation of Power Point Presentations

Laminator

 

 

 

Proper Use of Copier

 

 

 

 

         Straight Copies

 

 

 

 

         Double Sided Copies

 

 

 

 

         Collating and Stapling While Copying

                    Magazine Sort

 

 

 

 

Use of Scanner

 

 

 

 

Collating

 

 

 

 

Filing

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  Culinary Arts:

Commercial Food Service

This classroom is designed to prepare students for occupations in the food service industry.  The classroom teaches the core curriculum and basic techniques used in the function a commercial kitchen, short order cooking and dining room service. It is divided into work stations and students rotate from station to station, within the class, throughout the school year. Students prepare food for the “Brighton Garden Cafe”, our public restaurant, and the cafeteria which provides an alternative for students lunches and carry out meals.

This program is inspected by the Wayne County Board of Health and meets all requirements of a commercial restaurant.

Specialized Equipment

 

Skills Taught

 

Commercial gas stove and oven

Food service safety

Grill

Sanitation and food born illnesses

Broiler

Tools and equipment identification/utilization

Fryer

Use of Measuring tools

Automatic dish washer

Portion control

Cold food bar

Ingredient and food identification

 

Terminology of cooking techniques
Following standard recipes

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Commercial Baking

The Commercial Baking classroom is designed to prepare for occupations in the food service and culinary arts industry. The classroom is designed to teach the core curriculum as well as basic techniques used in the functions of a commercial bakery. Our primary focus is sanitation and safety.  Students are rotated through work stations weekly.

Specialized Equipment

 

Products

 

Skills Taught

Convection oven

 

Quick Breads 

 

Food service safety

Commercial gas stove and oven

 

Cookies

 

Sanitation and food-born illnesses

Food Processor

 

Yeast Breads

 

Tools and equipment identification and utilization

Proof box

 

Strudels

 

Measurement using:

Donut fryer

Cakes

          Baker’s Scale

Digital scales

Cheese Cake

          Digital Scale

Baker’s scales

 

 And More…

 

 

Portion control scale

     

 

Commercial hand dishwashing station

     

Portion Control and packaging

Microwave

     

Terminology / ingredient identification

Commercial hand dishwashing station

     

Following standardized Recipes

Thermometer

     

Bake Shop functions

Safety Equipment

Basic Cake Decorating

Measuring spoons/cups/pitchers

Hand Dishwashing

 Portion Control Scale

     

Bake Shop Functions

         

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Commercial Catering

The Commercial Catering classroom is designed to prepare students for occupations in the food service industry.  The classroom is designed to teach the core curriculum as will as basic techniques used in the function of a commercial catering and carry out business.

The classroom is divided into work stations and the students will rotate from station to station within the classroom. Students will prepare food in larger quantities as applicable for a catering situation.

  Specialized Equipment

 

Products

 

Skills Taught

Convection oven

 

Tea Sandwiches 

 

Measurement of ingredients using the correct equipment

Commercial gas stove and oven

 

Vegetables Trays

 

Place items into and out of oven safely

Mixer

 

Submarine Sandwiches

 

Use a timer correctly

Food Processor

 

Salads

 

Rinse equipment at the proper sink

Disposer

 

Entrees

 

Perform 3 sink dishwashing procedure

Microwave

 

Soups

 

Use cutting tools correctly

Dishwashing sinks

 

Cakes

 

Perform final product inspection

Refrigerator

 

Tea and Bar Cookies

 

Read and follow a recipe

Freezer

 

 Mini Tarts and Brownies

 

Follow basic first-aid procedures

Cutting boards

     

Basic cake decorating

 Pots / Pans

     

Portion control and packaging

 Bowls

     

Use of portion control scale

 Storage bins

     

 

 Measuring cups and spoons

     

 

 Portion scales

     

 

 Spoon, ladles, spatulas, tongs

     

 

 

     

 

 

 COMMUNITY CLASSES

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Hospital Maintenance Classroom

                     In Affiliation with  Henry Ford Wyandotte Hospital

H.F. WYANDOTTE HOSPITAL WORK SITE BASED LEARNING CLASS

 Brighton Skills Center provides alternative vocational services to over 300 special education students, aged fifteen to twenty-six, residing in a Downriver/Dearborn school district.  Over one hundred students are pursuing a high school diploma and attend Jo Brighton Skills Center half- day.  The remainder attend full-time and are eligible for school services until the age of twenty-six.   

In affiliation with HF Wyandotte Hospital, our students have been actively engaged in work experience since 1989. Typically, the hospital class is the first full day work site based learning experience for students after their completion of vocational training at Jo Brighton.  Students experience work in three main areas of the hospital: Office Settings, Food Service, and Housekeeping.   Usually, students rotate assignments quarterly. They may complete tasks in the following departments:  Medical Records, Cardio-Vascular Services, Pharmacy, Pre-Admissions, Laboratory, Nursing Rotation, Kitchen, Food Storage, Lobby Attendant, Cafeteria, Physical Therapy Rehab, Central Distribution, Linens Department, and Respiratory Therapy and the Library.   

We arrive at the hospital at 8:30a.m. to begin work assignments. At 11:00 a.m. we eat in the hospital cafeteria and have several options: brown bags, Subway, or the cafeteria food.  The hospital gives each student a  food voucher daily for lunch.  We encourage the students to make healthy selections.  After lunch students participate in curriculum group discussions and current events. Classroom instruction focuses on job related social skills and community safety to enhance student success.  Beginning at 12:30 p.m., students return to their work assignments for the afternoon.   

When we depart on the return bus to Jo Brighton at 2 p.m., our students leave with a sense of accomplishment and the feeling of a job well done.  .    

We are fortunate to have a supportive hospital staff that strives to maximize student’s learning.  Students are supervised by both hospital and Brighton staff in all departments.

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Retail Support Classroom

The Retail Support classroom is based at Southland Mall and offers students four different retail or restaurant work experiences per year within the Mall. The program is usually a two year placement. The students are given the opportunity to formulate some likes and dislikes about different kinds of job placements they may like to pursue in the future. They continue to work on their work adjustment skill development and social skill development while in a community setting.

 The students generally work directly with the mall employers and employees. There are also crew or enclave experiences at J C Penney's for students needing additional support from Jo Brighton paraprofessionals. 

The students have opportunities for experiences at the following businesses within the mall: 

 On Wednesdays the students remain at the Brighton Building to work on development of adult living skills. Some of the skills that are covered include leisure/recreation options and independence in food preparation and home management.

Community Transition

This class provides high school students with community vocational training in a variety of business for half a day, four days per week. The day that the students remain in the classroom they receive job related classroom instruction to promote community and employment success.

Job placement and follow-up services are also provided to students who are placed on "work study".

Jo Brighton has working partnerships with many of the businesses though out the Downriver area.

In the community setting, students are able to use the skills they have acquired while in the various vocational classrooms. Other skills and objectives in the community setting are maintaining occupational adjustment, adjusting to changes in employment, following employer's work policies and procedures, and demonstrating community safety. In the classroom students work on job related activities such as:

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Some of the business in the Downriver community that support us, by allowing our students to "work" at their place of business are:  

ACO Southgate   Logan’s Road House  Southgate
Admissions (U of M Dearborn Campus) Dearborn   Macy’s Restaurant Taylor
Applebee’s Southgate   Madison School   Wyandotte
Aramark Food Services Dearborn   Mancino’s Wyandotte Wyandotte
Barnes & Noble Bookstore (U of M Dearborn Campus) Dearborn   Mardigan Library Dearborn
Best Buy Southland Mall   McKinley Elementary School Wyandotte
Big Boy’s Wyandotte Wyandotte   Midas Southgate Southgate
Borders Bookstore Southland Mall   Monroe Elementary School Wyandotte
Champs Sports Southland Mall   Nanny’s Nursery Taylor
Charly’s on the River Wyandotte   Old Country Buffet  Southgate
Child Development Center (HFCC Campus) Dearborn   Olga’s Restaurant Southland Mall
Children’s Place Southland Mall   Ponderosa Wyandotte
Chili’s  Southgate   Portofino’s Wyandotte
Christ the King (Original & Pennsylvania Campus) Riverview   Pro Clean Southgate
Comfort Suites (Southgate) Southgate   Regency Health Care Center Taylor
Complete Car Care Southgate   Rivergate Health System Riverview
Copeland Center Wyandotte   Roosevelt High School Wyandotte
Dolce Vita (Riverview) Riverview   Salvatore Scaloppini Southgate
Education First Credit Union Southgate   Sav-mor Drugs (or A.KA. Northline Drugs) Southgate
Eshleman Library (Henry Ford Community College) Dearborn   Silk Thumb Wyandotte
Field House (U of M Dearborn Campus) Dearborn   Southgate Ice Arena Southgate
Foot Action Southland Mall   Southgate Veterans Memorial Library Southgate
Foot Locker Southland Mall   St. Cyprian’s Riverview
G. Philips Café Taylor   Student Activities (U of M Dearborn Campus) Dearborn
Guidance Center Southgate   Subway Southgate
Henry Ford Community College Bookstore Dearborn   T. J. Maxx Southgate
Henry Ford Estate Dearborn   The Lincoln Center Wyandotte
Henry Ford Wyandotte Hospital Wyandotte   Trinity Transportation Wyandotte
Heritage Center Holiday Inn Southgate   Walgreens Wyandotte Wyandotte
Hollywood Hair Salon Southgate   White Furniture Wyandotte
Indian Lanes Wyandotte   Wilson Middle School Wyandotte
JCPenney (Lincoln Park) Lincoln Park   Women’s Resource Center (U of M Dbn Campus) Dearborn
JCPenney (Soutland) Southland Mall   Wyandotte Department of Public Services Wyandotte
Jimmy John’s Wyandotte Wyandotte   Wyandotte Public School Bus Garage Wyandotte
Jo Brighton Skills Center Wyandotte   YACK Arena Wyandotte
Kid’s Foot Locker Southland Mall   YMCA Southgate
Kmart Super K Southgate Southgate   Zodiac Southgate

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Jo Brighton's Supplemental Components

Community Based Instruction

(A.M. Only)

This class provides students in vocational classrooms with community based vocational training and job-related classroom instruction and includes the "Job Club". In addition staff will support community instruction for students in the Fundamental Skills Program located at Roosevelt High School and the Adult Living Skills I class.

JOB's Club

Job Club is a pull out program for vocational students. It focuses on the social skills which correspond to the goals and short term objectives students are working on as part of their IEPT's.    

What Exactly Is Social Skills Training?
    If our kids don't have 'em, we've got to teach 'em.  "Social skills training" is a general term for instruction conducted in (behavioral) areas that promotes more productive/positive interaction with others.  We teach social skills to students who are (at present) socially unskilled in order to promote acceptance by teachers (and other adults) and peers.  A social skills training program might include (among other things):

1. "Manners" & positive interaction with others
   -approaching others in social acceptable ways
    -how to asking for permission rather than acting impulsively
    -how to make and keep friends
    -sharing toys/materials

2. Appropriate classroom behavior
     -work habits/academic survival skills
        -listening
        -attending to task
        -following directions
        -seeking attention properly
        -accepting the consequences of one's behavior

3. Better ways to handle frustration/anger
        -counting to 10 before reacting
        -distracting oneself to a pleasurable task
        -learning an internal dialog to cool oneself down and reflect upon the best course of action   
4. Acceptable ways to resolve conflict with others
        -using words instead of physical contact
        -seeking the assistance of the teacher or conflict resolution team

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P.E. and Health

 

Vocational Evaluation

Students who are new to the Skills Center complete a Vocational Evaluation. For most students, the evaluation is completed over a ten day period, although this varies depending on students need. The evaluation includes:

1. An extensive orientation to the Skills Center.

2. A review of the students handbook.

3. An assessment of vocational interests, skills, and abilities.

4. Situational assessments in preferred vocational classroom.

 Students enter a vocational classroom upon completion of the vocational evaluation. Placement is determent by a number of factors, but primarily by the students preference.

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Support staff

 

Transition Coordinators

Transition is an integral component of the Jo Brighton Skills Center. Transition planning is a process used to assist student with disabilities, transition from school into adult life.  The “Individuals With Disabilities Education Act” (IDEA) law requires transition planning for all students with a disability beginning at age 16.

 The Transition Coordinators at the Jo Brighton Skills Center provide the following for students: 

 Each student’s Transition Plan should:  

 In addition, the Transition Coordinators: 

Help to facilitate pertinent transition practices to students, parents and staff on:

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School Psychologist

The school psychologist helps students succeed academically, socially, and emotionally. They collaborate with educators, parents, and other professionals to create safe, healthy, and supportive learning environments for all students that strengthen connections between home and school.

The school psychologist at the Brighton Center conducts and interprets psychological evaluations, consults with staff persons and parents concerning cognitive, social and emotional development, and provides in-service training to Center staff.

 

Social Worker

Social Work duties at Brighton include the following :

General Counseling with students

Conflict Resolution w/students

Contact Person for students who feel they are being harassed in some manner

Maintain contact with parents/guardians as needed

Conduct at risk assessments for suicide/injurious behavior

Conduct Mental Health assessments

Make PS referrals

Facilitate Functional Assessment process

Complete Behavioral Intervention Plans (BIPS)

Give behavioral input at IEP’s

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Speech/Language and Occupational Therapy

Occupational therapy and speech/language services are available to the students of the Skill Center.  School-based services are designed to enhance the student's ability to fully access and be successful in the learning environment. 

Occupational therapists assist individuals to develop, recover, or maintain daily living and work skills. Occupational therapy gives people the "skills for the job of living" that are needed for independent and satisfying lives.

Speech Pathologists focus on functional communication skills.  Communication intervention targets the communication skills needed to interact and participate in home, school, community, vocational and adult living environments.

Support services may include but are not limited to direct services; discipline specific screening, evaluation, re-evaluation and related documentation; working on interventions pertaining to discipline specific areas; documentation of all intervention activities; collaborative goal and program development; implementation of programming in a variety of settings training, collaboration and monitoring of intervention strategies with members of the student’s team, including family and outside agencies where appropriate, home visits when appropriate; material, equipment, assistive technology specific to the student’s individual need.

The occupational therapist and speech pathologist may also be involved in school district issues such as curriculum design, program development, transportation, professional development, and community agency liaison and mentoring.

 

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