Life and Vocational Readiness Classes
The goal of the Fundamental Skills program is to prepare our students for success at the Jo Brighton Skills Center.
Students attending the Fundamental Skills program are there for four years. In the first two years, the students attend the Roosevelt High School Fundamental Skills classes full time. The last two years, the students are introduced to Jo Brighton. They attend one of the Fundamental Skills classes that are located at the Jo Brighton Skills Center building. They attend the one of the Fundamental Skills class for a half day and are in the Adult Living Skills II classroom the other half of the day.
In these classrooms, students are introduced to and start preparing for the following skill areas:
· Consumer Skills
· Home Management
· Pre-Vocational
o Computer skills
o Office skills
o Job skills
· Healthy Lifestyles
· Leisure and Recreation
· Social Skills
· Community Based Instruction (CBI)
Click here to view the: Fundamental Class Newspaper "Grizzly Insider"
Adult life habits and attitudes are stressed in this class. Team work is taught through various work activities in the classroom; independent living skills are also taught through various activities including weekly lunch preparation.
The Adult Life Skills classes at Jo Brighton are designed to help students learn to set goals and work to achieve them.
Students discuss plans for their future and work on activities that will be needed when they have a job, live on their own and are in the community. Students learn to prepare simple meals for themselves, clean up the kitchen area afterward, wash & dry laundry, clean all types of surfaces, practice decision making, visit a variety of community settings, learn new leisure skills, learn woodworking skills, safe use of hand tools, discuss current events and work on both IEP and Transition goals.
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Specialized Equipment |
Skills Taught |
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| Computers | Food Preparation | |
| Computer Games | Cleaning | |
| Internet Connections | Laundry | |
| Residential Washer | Decision Making | |
| Commercial Washer | Goal Setting | |
| Commercial Dryers | Community Exploration | |
| Folding Table | Leisure Skills | |
| Electric Stove | Woodworking | |
| Microwave Oven | Emergency Situations | |
| Residential Dishwasher | Social Skills | |
| Electric Blender | Transition Planning | |
| Electric Mixer | Art | |
| Adapted Kitchen Utensils | Functional Math |
This class, designed for students ages 21 thru 26 focuses on the development and implementation of the student's transition plan. Students will explore work, living and recreational options. Instruction includes community vocational training, volunteer experiences, apartment living and experiences in self-employment as well as job-related classroom instruction. Job placement and follow-up services will be part of their program.
*Apartment living instruction occurs in an actual apartment. Here students focus on learning skills towards independent living.
Students try out various job experiences within the community. The students are working directly with the employer. They try out new work sites each quarter.
Some of the businesses in the Downriver community support us, by allowing our students to participate in nonpaid work based learning at their place of business are listed above.*Apartment Class Component:
The apartment component of the Life Options class allows students to work towards independence in the following areas; cleaning, meal planning, grocery shopping, basic home maintenance, home safety, budgeting, riding the SMART Bus, volunteering and other various daily living skills. .
While going though the Life Options class most students will be at an apartment on average 1-2 days a week to receive instruction.
Students nearing graduation may attend class at an apartment 5 days a week for an entire semester.
In the Building Maintenance program students will learn a verity of vocational skills, such as janitorial, landscaping, plant care, window cleaning, event setup and theater/auditorium maintenance, along with minor material repair. In addition, students will learn the social skills needed to be successful in the work environment. Students will be working in both team and individual job site placements throughout the building. The skills learned will provide each student with the tools to go into the workforce, secure a job and be successful in the building maintenance field, if they so choose.
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Specialized Equipment |
Skills Taught |
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Safety Glasses |
Building Maintenance Safety |
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Latex Gloves |
Proper Sanitation of Hard Surfaces |
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Spray bottles |
Repair Various Equipment |
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Mop Buckets |
Moving Equipment and Furniture |
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Wet floor signs |
Lawn Mowing and Trimming |
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Raking |
Planting various plants (horticultural) |
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Landscaping Tools |
Horticulture |
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Lawn Mower |
Proper disposal of debris |
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Chair Dolly |
Sweeping and Moping Floors |
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| Window Squeegee | Plant Care | |
| Commercial Window Cleaning | ||
| Hall Event Set-up |
In the Building Trades classroom students are taught the basics skills involved in carpentry, plumbing, drywall hanging and repair, painting, wallpapering, floor and wall ceramic tiling, materials assembly and repair work. Safety is always our first priority. Students are taught the safe and proper use of a variety of hand tools. They also learn the safe and accurate use of many power tools. Students learn the names of tools and materials used in building trades.
Each student progresses at his/her own pace. Adaptations and adjustments are made to meet students special needs. Students are encouraged to develop problem solving techniques. Our goal is to prepare students for employment. We help students develop meaningful skills for adult life. Students develop practical home repair and improvement skills. They work in a variety of team situations toward the completion of standard assignments and special projects.
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Specialized Equipment |
Skills Taught |
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Table saw |
Painting |
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Compound miter |
Carpentry |
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Circular saw |
Plumbing |
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Saber saw |
Masonry |
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Rotary saw |
Drywall hanging & finishing |
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Reciprocating saw |
Drywall repair |
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Router |
Hand tool safety and usage |
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Cordless Drill/driver |
Power tool safety and usage |
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Tile cutter |
Electrical safety |
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Square |
Window repair |
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Level |
Tool maintenance storage |
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Various hand tools |
Floor and wall tiling |
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Site safety and maintenance |
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Assembly |
In Business Practices, students develop the skills necessary to work in an office or retail environment. Students are required to work individually and as part of a team in order to complete assignments. In addition, they learn to operate various equipment which enables them to copy, type, sort, staple, paperclip, punch, shred, collate, hang, fold, and label materials.
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Specialized Equipment |
Skills Taught |
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Label Maker |
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Inkjet Printer |
Develop Keyboarding Skills |
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Electric Stapler |
Fill Supply Orders |
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Electric Paper Punch |
File by Letter or Number |
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Electric Paper Folder |
Distribute Flyers |
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Computer |
Deliver Supplies |
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Paper Cutter |
Sort Mail |
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Shedder |
Stamp Labels/Envelopes |
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Button Maker |
Assemble Buttons |
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Calculator |
Staple Materials |
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Shred Paper |
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Software Used |
Collate Materials | |
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Microsoft Word |
Operate 2 and 3 hole-punch | |
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Microsoft Works |
Affix Labels | |
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Talking Typing Tutor |
Fold Accurately | |
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Computers at Work |
Use Paper Cutter | |
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Broderbund Print Shop |
Print Labels |
Computer & Business Technologies
In this classroom students will be taught the skills needed to feel comfortable in the modern workplace where computers and office machines are used. Each student will progress at their own pace and work is individualized to meet any special needs. Coursework includes operation of current software programs in the area of spreadsheets, database data entry, graphic programs, photo and video editing and other computer areas as they emerge along with instruction on various office machines. A familiarity with some word processing applications will also be covered. Students will be encouraged to incorporate problem solving techniques with team building in the completion of special projects and outside job work.
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Specialized Equipment |
Software Used |
Skills Taught |
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P.C. computers in a networked environment |
Microsoft Word |
Terminology |
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Wireless Printer |
Microsoft Excel |
Text Editing |
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Photo Quality printer |
Microsoft PowerPoint |
Text Manipulation |
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Scanner |
Microsoft Works |
Word Processing |
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Digital Still and Video Cameras |
Adobe PhotoShop |
Mail Merge |
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Facsimile Machines |
Broderbund Print Shop |
Use of Graphics |
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Multi-function Copier |
Talking Typing Tutor |
Use of Digital Camera |
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Digital Duplicator |
Computers at Work |
Digital Picture and Movie Editing |
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Book Binder |
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Form Creation |
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Label Maker |
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Creation of Power Point Presentations |
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Laminator |
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Proper Use of Copier |
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Straight Copies |
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Double Sided Copies |
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Collating and Stapling While Copying |
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| Magazine Sort | ||||
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Use of Scanner |
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Collating |
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Filing |
Culinary Arts:
This classroom is designed to prepare students for occupations in the food service industry. The classroom teaches the core curriculum and basic techniques used in the function a commercial kitchen, short order cooking and dining room service. It is divided into work stations and students rotate from station to station, within the class, throughout the school year. Students prepare food for the “Brighton Garden Cafe”, our public restaurant, and the cafeteria which provides an alternative for students lunches and carry out meals.
This program is inspected by the Wayne County Board of Health and meets all requirements of a commercial restaurant.
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Specialized Equipment |
Skills Taught
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Commercial gas stove and oven |
Food service safety | |
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Grill |
Sanitation and food born illnesses | |
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Broiler |
Tools and equipment identification/utilization | |
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Fryer |
Use of Measuring tools | |
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Automatic dish washer |
Portion control |
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Cold food bar |
Ingredient and food identification | |
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Terminology of cooking techniques | |
| Following standard recipes |
The Commercial Baking classroom is designed to prepare for occupations in the food service and culinary arts industry. The classroom is designed to teach the core curriculum as well as basic techniques used in the functions of a commercial bakery. Our primary focus is sanitation and safety. Students are rotated through work stations weekly.
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Specialized Equipment |
Products |
Skills Taught |
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Convection oven |
Quick Breads |
Food service safety |
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Commercial gas stove and oven |
Cookies |
Sanitation and food-born illnesses |
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Food Processor |
Yeast Breads |
Tools and equipment identification and utilization |
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Proof box |
Strudels |
Measurement using: |
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Donut fryer |
Cakes |
Baker’s Scale |
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Digital scales |
Cheese Cake |
Digital Scale |
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Baker’s scales |
And More… |
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Portion control scale |
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Commercial hand dishwashing station |
Portion Control and packaging |
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Microwave |
Terminology / ingredient identification |
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Commercial hand dishwashing station |
Following standardized Recipes |
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Thermometer |
Bake Shop functions |
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Safety Equipment |
Basic Cake Decorating |
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Measuring spoons/cups/pitchers |
Hand Dishwashing |
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Portion Control Scale |
Bake Shop Functions |
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The Commercial Catering classroom is designed to prepare students for occupations in the food service industry. The classroom is designed to teach the core curriculum as will as basic techniques used in the function of a commercial catering and carry out business.
The classroom is divided into work stations and the students will rotate from station to station within the classroom. Students will prepare food in larger quantities as applicable for a catering situation.
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Specialized Equipment |
Products |
Skills Taught |
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Convection oven |
Tea Sandwiches |
Measurement of ingredients using the correct equipment |
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Commercial gas stove and oven |
Vegetables Trays |
Place items into and out of oven safely |
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Mixer |
Submarine Sandwiches |
Use a timer correctly |
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Food Processor |
Salads |
Rinse equipment at the proper sink |
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Disposer |
Entrees |
Perform 3 sink dishwashing procedure |
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Microwave |
Soups |
Use cutting tools correctly |
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Dishwashing sinks |
Cakes |
Perform final product inspection |
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Refrigerator |
Tea and Bar Cookies |
Read and follow a recipe |
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Freezer |
Mini Tarts and Brownies |
Follow basic first-aid procedures |
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Cutting boards |
Basic cake decorating |
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Pots / Pans |
Portion control and packaging |
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Bowls |
Use of portion control scale |
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Storage bins |
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Measuring cups and spoons |
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Portion scales |
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Spoon, ladles, spatulas, tongs |
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Hospital Maintenance Classroom
In Affiliation with Henry Ford Wyandotte Hospital
H.F. WYANDOTTE HOSPITAL WORK SITE BASED LEARNING CLASS
Brighton Skills Center provides alternative vocational services to over 300 special education students, aged fifteen to twenty-six, residing in a Downriver/Dearborn school district. Over one hundred students are pursuing a high school diploma and attend Jo Brighton Skills Center half- day. The remainder attend full-time and are eligible for school services until the age of twenty-six.
In affiliation with HF Wyandotte Hospital, our students have been actively engaged in work experience since 1989. Typically, the hospital class is the first full day work site based learning experience for students after their completion of vocational training at Jo Brighton. Students experience work in three main areas of the hospital: Office Settings, Food Service, and Housekeeping. Usually, students rotate assignments quarterly. They may complete tasks in the following departments: Medical Records, Cardio-Vascular Services, Pharmacy, Pre-Admissions, Laboratory, Nursing Rotation, Kitchen, Food Storage, Lobby Attendant, Cafeteria, Physical Therapy Rehab, Central Distribution, Linens Department, and Respiratory Therapy and the Library.
We arrive at the hospital at 8:30a.m. to begin work assignments. At 11:00 a.m. we eat in the hospital cafeteria and have several options: brown bags, Subway, or the cafeteria food. The hospital gives each student a food voucher daily for lunch. We encourage the students to make healthy selections. After lunch students participate in curriculum group discussions and current events. Classroom instruction focuses on job related social skills and community safety to enhance student success. Beginning at 12:30 p.m., students return to their work assignments for the afternoon.
When we depart on the return bus to Jo Brighton at 2 p.m., our students leave with a sense of accomplishment and the feeling of a job well done. .
We are fortunate to have a supportive hospital staff that strives to maximize student’s learning. Students are supervised by both hospital and Brighton staff in all departments.
The Retail Support classroom is based at Southland Mall and offers students four different retail or restaurant work experiences per year within the Mall. The program is usually a two year placement. The students are given the opportunity to formulate some likes and dislikes about different kinds of job placements they may like to pursue in the future. They continue to work on their work adjustment skill development and social skill development while in a community setting.
The students generally work directly with the mall employers and employees. There are also crew or enclave experiences at J C Penney's for students needing additional support from Jo Brighton paraprofessionals.
The students have opportunities for experiences at the following businesses within the mall:
On Wednesdays the students remain at the Brighton Building to work on development of adult living skills. Some of the skills that are covered include leisure/recreation options and independence in food preparation and home management.
This class provides high school students with community vocational training in a variety of business for half a day, four days per week. The day that the students remain in the classroom they receive job related classroom instruction to promote community and employment success.
Job placement and follow-up services are also provided to students who are placed on "work study".
Jo Brighton has working partnerships with many of the businesses though out the Downriver area.
In the community setting, students are able to use the skills they have acquired while in the various vocational classrooms. Other skills and objectives in the community setting are maintaining occupational adjustment, adjusting to changes in employment, following employer's work policies and procedures, and demonstrating community safety. In the classroom students work on job related activities such as:
Job seeking skills
Resumes
How to fill out a job application
Some of the business in the Downriver community that support us, by allowing our students to "work" at their place of business are:
| ACO | Southgate | Logan’s Road House | Southgate | |
| Admissions (U of M Dearborn Campus) | Dearborn | Macy’s Restaurant | Taylor | |
| Applebee’s | Southgate | Madison School | Wyandotte | |
| Aramark Food Services | Dearborn | Mancino’s Wyandotte | Wyandotte | |
| Barnes & Noble Bookstore (U of M Dearborn Campus) | Dearborn | Mardigan Library | Dearborn | |
| Best Buy | Southland Mall | McKinley Elementary School | Wyandotte | |
| Big Boy’s Wyandotte | Wyandotte | Midas Southgate | Southgate | |
| Borders Bookstore | Southland Mall | Monroe Elementary School | Wyandotte | |
| Champs Sports | Southland Mall | Nanny’s Nursery | Taylor | |
| Charly’s on the River | Wyandotte | Old Country Buffet | Southgate | |
| Child Development Center (HFCC Campus) | Dearborn | Olga’s Restaurant | Southland Mall | |
| Children’s Place | Southland Mall | Ponderosa | Wyandotte | |
| Chili’s | Southgate | Portofino’s | Wyandotte | |
| Christ the King (Original & Pennsylvania Campus) | Riverview | Pro Clean | Southgate | |
| Comfort Suites (Southgate) | Southgate | Regency Health Care Center | Taylor | |
| Complete Car Care | Southgate | Rivergate Health System | Riverview | |
| Copeland Center | Wyandotte | Roosevelt High School | Wyandotte | |
| Dolce Vita (Riverview) | Riverview | Salvatore Scaloppini | Southgate | |
| Education First Credit Union | Southgate | Sav-mor Drugs (or A.KA. Northline Drugs) | Southgate | |
| Eshleman Library (Henry Ford Community College) | Dearborn | Silk Thumb | Wyandotte | |
| Field House (U of M Dearborn Campus) | Dearborn | Southgate Ice Arena | Southgate | |
| Foot Action | Southland Mall | Southgate Veterans Memorial Library | Southgate | |
| Foot Locker | Southland Mall | St. Cyprian’s | Riverview | |
| G. Philips Café | Taylor | Student Activities (U of M Dearborn Campus) | Dearborn | |
| Guidance Center | Southgate | Subway | Southgate | |
| Henry Ford Community College Bookstore | Dearborn | T. J. Maxx | Southgate | |
| Henry Ford Estate | Dearborn | The Lincoln Center | Wyandotte | |
| Henry Ford Wyandotte Hospital | Wyandotte | Trinity Transportation | Wyandotte | |
| Heritage Center Holiday Inn | Southgate | Walgreens Wyandotte | Wyandotte | |
| Hollywood Hair Salon | Southgate | White Furniture | Wyandotte | |
| Indian Lanes | Wyandotte | Wilson Middle School | Wyandotte | |
| JCPenney (Lincoln Park) | Lincoln Park | Women’s Resource Center (U of M Dbn Campus) | Dearborn | |
| JCPenney (Soutland) | Southland Mall | Wyandotte Department of Public Services | Wyandotte | |
| Jimmy John’s Wyandotte | Wyandotte | Wyandotte Public School Bus Garage | Wyandotte | |
| Jo Brighton Skills Center | Wyandotte | YACK Arena | Wyandotte | |
| Kid’s Foot Locker | Southland Mall | YMCA | Southgate | |
| Kmart Super K Southgate | Southgate | Zodiac | Southgate |
Jo Brighton's Supplemental Components
(A.M. Only)
This class provides students in vocational classrooms with community based vocational training and job-related classroom instruction and includes the "Job Club". In addition staff will support community instruction for students in the Fundamental Skills Program located at Roosevelt High School and the Adult Living Skills I class.
Job Club is a pull out program for vocational students. It focuses on the social skills which correspond to the goals and short term objectives students are working on as part of their IEPT's.
What
Exactly Is Social Skills Training?
If our kids don't have 'em, we've got to teach 'em.
"Social skills training" is a general term for instruction conducted in
(behavioral) areas that promotes more productive/positive interaction with
others. We teach social skills to students who are (at present) socially
unskilled in order to promote acceptance by teachers (and other adults) and
peers. A social skills training program might include (among other things):
1. "Manners" & positive
interaction with others
-approaching others in social acceptable ways
-how to asking for permission rather than
acting impulsively
-how to make and keep friends
-sharing toys/materials
2. Appropriate classroom
behavior
-work habits/academic survival skills
-listening
-attending to task
-following directions
-seeking attention properly
-accepting the consequences of one's
behavior
3. Better ways to handle frustration/anger
-counting to 10 before reacting
-distracting oneself to a pleasurable task
-learning an internal dialog to cool oneself down and reflect upon the
best course of action
4. Acceptable ways to resolve conflict with
others
-using words instead of physical contact
-seeking the assistance of the teacher or conflict resolution team
Students who are new to the Skills Center complete a Vocational Evaluation. For most students, the evaluation is completed over a ten day period, although this varies depending on students need. The evaluation includes:
1. An extensive orientation to the Skills Center.
2. A review of the students handbook.
3. An assessment of vocational interests, skills, and abilities.
4. Situational assessments in preferred vocational classroom.
Students enter a vocational classroom upon completion of the vocational evaluation. Placement is determent by a number of factors, but primarily by the students preference.
Transition is an integral component of the Jo Brighton Skills Center. Transition planning is a process used to assist student with disabilities, transition from school into adult life. The “Individuals With Disabilities Education Act” (IDEA) law requires transition planning for all students with a disability beginning at age 16.
The Transition Coordinators at the Jo Brighton Skills Center provide the following for students:
Each student’s Transition Plan should:
In addition, the Transition Coordinators:
Help to facilitate pertinent transition practices to students, parents and staff on:
The school psychologist helps students succeed academically, socially, and emotionally. They collaborate with educators, parents, and other professionals to create safe, healthy, and supportive learning environments for all students that strengthen connections between home and school.
The school psychologist at the Brighton Center conducts and interprets psychological evaluations, consults with staff persons and parents concerning cognitive, social and emotional development, and provides in-service training to Center staff.
Social Work duties at Brighton include the following :
General Counseling with students
Conflict Resolution w/students
Contact Person for students who feel they are being harassed in some manner
Maintain contact with parents/guardians as needed
Conduct at risk assessments for suicide/injurious behavior
Conduct Mental Health assessments
Make PS referrals
Facilitate Functional Assessment process
Complete Behavioral Intervention Plans (BIPS)
Give behavioral input at IEP’s
Speech/Language and Occupational Therapy
Occupational therapy and speech/language services are available to the students of the Skill Center. School-based services are designed to enhance the student's ability to fully access and be successful in the learning environment.
Occupational therapists assist individuals to develop, recover, or maintain daily living and work skills. Occupational therapy gives people the "skills for the job of living" that are needed for independent and satisfying lives.
Speech Pathologists focus on functional communication skills. Communication intervention targets the communication skills needed to interact and participate in home, school, community, vocational and adult living environments.
Support services may include but are not limited to direct services; discipline specific screening, evaluation, re-evaluation and related documentation; working on interventions pertaining to discipline specific areas; documentation of all intervention activities; collaborative goal and program development; implementation of programming in a variety of settings training, collaboration and monitoring of intervention strategies with members of the student’s team, including family and outside agencies where appropriate, home visits when appropriate; material, equipment, assistive technology specific to the student’s individual need.
The occupational therapist and speech pathologist may also be involved in school district issues such as curriculum design, program development, transportation, professional development, and community agency liaison and mentoring.