"BAKERY"
The Culinary
Arts III classroom is designed to
prepare for occupations in the food
service and culinary arts industry. The
classroom is designed to teach the core
curriculum as well as basic techniques
used in the functions of a commercial
bakery. Our primary focus is sanitation
and safety. Students are rotated
through work stations weekly. |
|
Specialized Equipment |
Skills
Taught |
|
Convection oven |
Food
service safety |
|
Commercial gas stove and oven |
Sanitation and food-born illnesses |
|
Food
Processor |
Tools and
equipment identification and utilization |
|
Proof box |
Measurement using: |
|
Donut
fryer |
Baker’s Scale |
|
Digital
scales |
Digital Scale |
|
Baker’s
scales |
|
Portion Control Scale |
|
Portion
control scale |
Products |
Measuring spoons/cups/pitchers |
|
Commercial hand dishwashing station |
Quick
Breads |
Portion
Control and packaging |
|
Microwave |
Cookies |
Terminology / ingredient identification |
|
Commercial hand dishwashing station |
Yeast
Breads |
Following
standardized Recipes |
|
Thermometer |
Strudels |
Bake Shop
functions |
|
Safety
Equipment |
Cakes
|
Basic
Cake Decorating |
|
Measuring cups/spoons |
Cheese
Cake |
Hand
Dishwashing |
|
|
And
More… |
Bake Shop
Functions |
CLASSROOM/SAFETY
RULES
·
ALL PERSONAL BELONGINGS MUST BE KEPT IN ASSIGNED
LOCKER
·
FOLLOW DIRECTIONS KEEP QUIET,
LISTEN
·
ALWAYS KEEP YOUR HANDS TO YOUR SELF
·
WEAR CLEAN AND APPROPRIATE CLOTHING (See student
handbook)
·
NO LOW RIDING PANTS ALLOWED
·
NO "HOODIES" ALLOWED
·
NO COATS ALLOWED IN CLASSROOM
·
DO NOT TALK ABOUT PERSONAL BUSINESS DURING WORK
TIME
·
MUST HAVE A HALL PASS, SIGNED BY CLASSROOM
STAFF, WHEN LEAVING THE ROOM
·
KEYS ARE NOT TO BE WORN AROUND THE NECK BUT CAN
BE PLACED IN THE STUDENTS POCKET (Wallet chain
are not permitted in the school)
·
EATING OR DRINKING IN THE CLASSROOM IS NOT
PERMITTED (Except from the drinking fountain)
·
NO GUM CHEWING ALLOWED IN THE CLASSROOM
Cookies are $2.50 a dozen. We make Chocolate Chip, Peanut Butter,
Peanut Butter Chocolate Chip, Coconut, Coconut-Chip, Sugar, Oatmeal Raisin,
and Oatmeal Butterscotch.
| 
