Wyandotte Public Schools

 

Building Trades

 

 

                                                         

"Catering"

The culinary arts class room is designed to prepare students for occupations in the food service industry.  The classroom is designed to teach the core curriculum as will as basic techniques used in the function of a commercial catering and carry out business.

The classroom is divided into work stations and the students will rotate from station to station within the classroom. Students will prepare food in larger quantities as applicable for a catering situation.

 

  Specialized Equipment

Skills Taught

Convection oven

Measurement of ingredients using the correct equipment

Commercial gas stove and oven

Place items into and out of oven safely

Mixer

Use a timer correctly

Food Processor

Rinse equipment at the proper sink

Disposer

Perform 3 sink dishwashing procedure

Microwave

Use cutting tools correctly

Dishwashing sinks

Perform final product inspection

Refrigerator

Products

Read and follow a recipe

Freezer

Tea Sandwiches 

Follow basic first-aid procedures

Cutting boards

Vegetables Trays

Basic cake decorating

 Pots / Pans

Submarine Sandwiches

Portion control and packaging

 Bowls

Salads

Use of portion control scale

 Storage bins

Entrees

 

 Measuring cups and spoons

Soups

 

 Portion scales

Cakes

 

 Spoon, ladles, spatulas, tongs

Tea and Bar Cookies

 

 

 Mini Tarts and Brownies

 

 

 

CLASSROOM/SAFETY RULES

·         ALL PERSONAL BELONGINGS MUST BE KEPT IN ASSIGNED LOCKER

·         FOLLOW DIRECTIONS KEEP QUIET, LISTEN

·         ALWAYS KEEP YOUR HANDS TO YOUR SELF

·         WEAR CLEAN AND APPROPRIATE CLOTHING (See student handbook)

·         NO LOW RIDING PANTS ALLOWED

·         NO "HOODIES" ALLOWED

·         NO COATS ALLOWED IN CLASSROOM

·         DO NOT TALK ABOUT PERSONAL BUSINESS DURING WORK TIME

·         MUST HAVE A HALL PASS, SIGNED BY CLASSROOM STAFF, WHEN LEAVING THE ROOM

·         KEYS ARE NOT TO BE WORN AROUND THE NECK BUT CAN BE PLACED IN THE STUDENTS POCKET (Wallet chain are not permitted in the school)

·         EATING OR DRINKING IN THE CLASSROOM IS NOT PERMITTED (Except from the drinking fountain)

·         NO GUM CHEWING ALLOWED IN THE CLASSROOM

 

 

 If you have comments or suggestions, E-mail us at: kellerd@wy.k12.mi.us

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